February 13 and March 27, 2026
COOKING WITH SCIENCE
The chemistry of the Mediterranean diet
The Science Museum, Miguel Ruiz-Canela, José Ramón Isasi, and Ignacio López-Goñi present
Cooking with Science
Two entertaining evenings combining the best of cuisine with the magic of chemistry. The experiments are served at the table!
Come and enjoy a different kind of dinner, full of science, humor and experiences that will stimulate both the palate and curiosity.
Reserve your place and let yourself be surprised at this meeting where experiments are served at the table!
Friday, February 13
Friday, March 27
From 6:00 p.m. to 9:00 p.m.
Kitchen: CIVICAN-Fundación Caja Navarra (Av. de Pío XII, 2, 31008 Pamplona).
Registration: €56
Cooking with Science
November 7, 2025
A tasty and entertaining evening combining thebest of cuisine with the magic of chemistry, with Miguel Ruiz Canela and José Ramón Isasi.
Location: CIVICAN-FundaciónCaja Navarra (Av. de Pío XII, 2, 31008 Pamplona).
Dinner with Science
November 14, 2024
A tasty and fun evening in which we will bring together the best of Álex Múgica's cuisine with the science of the museum.
Enjoy a good dinner with friends while learning the science of wine tasting, the biology of txangurro, reversible reactions: why does mayonnaise cut, time or temperature: you have to choose, what is oxidization, the calories in your dessert, why radioactive gin and tonic shines, and much more.
Save your place for this event full of science, experiments, humor and cooking!
Restaurant: El Colegio (Avenida de Baja Navarra, 47. 31002 Pamplona).
Menu: 38 € per person.
